Bi-Aglut Penne 6232

500 g


BiAglut gluten free pasta is the closest possible alternative to the real thing. The texture, colour and taste is just like wheat-based pasta. The pasta is available as gemmine, fusilli, maccheroncini, penne, spaghetti and linguine. Coeliac sufferers often name this pasta as the best gluten-free pasta available. Even people who regularly eat wheat-based pasta rave about this product.


BiAglut's pasta does not break up whilst it is cooking. Make sure that you cook the pasta in plenty of salted boiling water. Return the water to the boil quickly. You will notice that the water becomes particularly cloudy whilst cooking, which is typical of gluten-free pasta products. BiAglut pasta is made from maize starch, potato flour, lupin flour and emulsifiers.

€ 2,48 € 5,40
- 54% Promotion
In stock
On 14/12/2012, a new European law has been introduced concerning health claims. This law prohibits manufacturers of food and nutritional supplements to mention health claims which aren't scientifically proven on the packaging of their products. All the products that don't meet the new claim-legislation must be taken off the market. Websites and information sheets for consumers must also meet the new legislation. That's the reason why you will find less information about the functioning of certain nutritional supplements on our website.

This product belongs to the following category (or categories):
- VitaZita > Weight-Loss > Specific Diet Nutrition > Gluten-Free

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